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A more gentle way of enjoying the aroma of oudh, bakhoor (or bukhoor; بخور) is the name given to agar wood chips that have been soaked with jasmine and sandalwood to soften and sweeten the heavy scents, or amber and citrus essential oils to add crisp notes to the rising vapors. They are then compressed and shaped before being packaging in square, flat blocks segmented into equal portions. At home, pieces are then burnt over a charcoal stove or electric burner to release plumes of fragrant smoke to fill the room.
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